Living on Gabriola island for nearly 20 years and trying to be as sustainable as possible, Paula Maddison has  spent the past 5 years milking and making her own delicious cheeses, Paula started teaching cheese making over 4 years ago so that her friends could also enjoy making delicious cheeses in their own homes.  Using products readily available and demystifying the idea that cheese making is difficult, Paula's classes are comprehensive, delicious and a lot of fun.  bring a good appetite and be prepared to create some amazing and delicious creations!

Join Paula in the lost art of cheese making and Learn how to make your own home made cheese!